From the barley seed to the final sip, Anheuser-Busch takes great care to conserve water while brewing the very best beers. In the final video in the “From Seed to Sip” series, Pete Kraemer, vice president, Brewery & Supply, shares how water is a very important part of brewing beer, as well as an intrinsically vital component to life on earth.
“Water conservation is critical at Anheuser-Busch,” Kraemer said. “We absolutely demand that our water be perfect. Naturally, one of our highest priorities is to ensure that we have a water supply that is available and clean, but even more importantly, we make sure we are conserving water responsibly both out in the fields and during the production process.”
Visit the full series: